Carrello Restaurant

Meet Derek, our new bar manager and the mind behind this season’s cocktail menu.
With a thoughtful approach to drinks, Derek’s spring lineup brings just the right touch of sweetness to brighter, longer days. Expect fresh flavors, floral notes, and a menu that evolves with the season—crafted to be both inviting and quietly complex.
Seattle

🍷✨ An Evening of Wine, Craft & Storytelling ✨🍷

Join us March 12 at 6:30 PM for an unforgettable winemaker dinner with Andrew of A.D. Beckham — all the way from the beautiful Willamette Valley

Andrew doesn’t just make wine… he makes the vessels too. Inspired by his love of ceramics and winemaking, he handcrafts terra-cotta amphorae  — bringing art and agriculture together in every bottle.

🍽️ The Evening Includes:
• 3 savory courses
• Each course perfectly paired with his wines
• A decadent dessert
• Andrew himself sharing the stories behind every pour

We’ve proudly featured his Estate Pinot Noir and Amphora Blanc — and now you’ll get to experience them in a whole new way.

💫 $125 per guest
🍇March 12 | 6:40 PM

Seats are limited — reserve yours and taste the artistry for yourself.