Autumn Restaurant

Exciting news!!

Autumn is entering its next chapter - we’re officially adopting the concept from our sister restaurant in West Seattle (and soon to be in Suncadia, too 👀) and bringing it to Phinney Ridge!

At its heart, this shift is about creating a place that feels both special and easy. A spot for date nights, kid-friendly family dinners, and casual neighborhood hangs - without losing the care, flavor, and hospitality you expect from us 🧡

What’s staying? Your favorite pastas, the Autumn burger and Polenta Fries, Pasta & Wine Tuesdays, and a lot of the familiar faces you know and love! What’s new? PIZZA, beers on tap, tvs at the bar, a kids play room, and more reasons to stop by any night of the week 🍕🍻

Our last day of service as Autumn will be Saturday, January 17th, and after a short refresh, will open the first week of February.

Before we turn the page, come visit us and raise a glass to Autumn 🥂 We can’t wait to welcome you back to explore the refreshed space, discover some new favorites, and settle into what’s next!

A visual standout on our menu. Our smoked rockfish spaghetti with preserved lemon, rainbow chard, and flying fish roe is vibrant, savory, and unforgettable.

Today is also Pasta & Wine Tuesday — three courses and a glass of wine, built around whatever pasta you’re craving. Every Tuesday. Come treat yourself. 🍋

Your new Tuesday night tradition 🍝✨ A three-course dinner that begins with a crisp gem lettuce salad, followed by your choice of house-made pasta, and finished with a seasonal chef’s dessert — paired with a glass of red or white wine. Slow down, settle in, and enjoy.

Bookings can be made at our link-in-bio. 🔗

Felt like the perfect first day of fall. 🍂 Tune in tonight as we're on the air with and ! We'll be chatting about what's in store for fall and our PNW Tasting Menu.

Where to watch:
- KING 5 "Evening" at 7:30 PM PDT.