Made in House

5/23
May 2026 🎂🌿🍽️🍺💐

THEN → NOW 💥

Kinda crazy what can happen in 5 years 🌝
When Made opened in 2021, we were serving lunch a few days a week with a much smaller menu, a much smaller team, & lots of exciting ideas in the works 🙂‍↕️

Now?
7 days a week. Lunch + dinner service every 👏 day 👏. Greenhouse-grown produce in the summer 🌱 Bigger team. Bigger menu! Even MORE exciting ideas!! Same love for Korean comfort food rooted in fresh, seasonal ingredients 🤎😉

Swipe to check out some of our fav pics of Made from the early days until present day 👀

Things have changed a lot over the years, but the goal’s always stayed the same: make really good food and create a place people want to keep coming back to.

Endlessly grateful for everyone who’s helped us keep doing exactly that 🫶

Huuuuge congratulations to Emma + Forrest 💍💛🥂

Truly such an honor to be part of so many chapters alongside y’all 🥹 Over the past 4+ years, they’ve become some of our most loyal regulars — near bi-weekly visits, countless meals shared here, and always bringing friends + family through the doors 🫶

Extra special considering they also got engaged **right here** at the restaurant… and then came back to celebrate with dinner on their wedding day too 😭

Congrats again u two!! ✨