FKN Deliciousness

Cơm Tấm Recipe: Vietnamese Broken Rice With Grilled Pork

Cơm Tấm is one of Southern Vietnam’s most iconic rice plates, built with broken rice, caramelized grilled pork, egg meatloaf, shredded pork skin, pickled carrot and daikon, cucumber, scallion oil, and nước mắm.

It is smoky, sweet, salty, bright, and built around contrast.

The full recipe is now on the website.

What’s in the plate:
Broken jasmine rice
Fish sauce grilled pork chop
Chả trứng, Vietnamese egg meatloaf
Bì, shredded pork skin with roasted rice powder
Pickled carrot and daikon
Cucumber and tomato
Scallion oil
Garlic chili fish sauce dressing

This is the kind of Vietnamese home cooking that feels simple from a distance, then gets deeper with every bite.

Save this Cơm Tấm recipe for your next Vietnamese cooking day.

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