Roma Roma

Let’s do brunch! Sundays 11-3pm.

This potato & allium frittata is made with layers of thinly sliced potatoes, green onions, and leek scapes or garlic scapes (depending on what we find at the farmers market!)

The egg mixture incorporates green garlic purée for an extra flavor punch, and the crispy edges out of the oven add just the right texture. We won’t judge if you order a second piece to-go.

LET’S DO BRUNCH ✨ Sunday 11am-3pm

Yes, we do mean breakfast pizza. Eggs benny inspired, breakfast taco inspired, sweet treats on the side, and a coffee special with orange cream cold foam on top… The weather is looking FINE and our patio will be open. Is there really much more to say? We’ll see you there.