Current Coffee

We didn’t forget about you seasonal drink lovers!

SPRING SEASONALS

- TAHINI MAPLE GINGER LATTE | espresso + house-made syrup with puréed sesame seeds, maple syrup, fresh ginger, smokey sea salt + steamed milk

- TAHINI MAPLE GINGER CHAI | seasonal syrup^ + chai + milk

- STRAWBERRY ROOIBOS AND MINT MATCHA | strawberry preserves + rooibos and mint tea concentrate + matcha + milk

- STRAWBERRY ROOIBOS AND MINT SODA | seasonal syrup^ + soda water (add espresso +1.50)

Try one, try them all! They’ll be here for a while. 🌺🪻🪻🪻🌺

Dev & Scan by

Caffeinating your Tuesday with dialed in espresso shots from Dorothea Coffee & Luna Coffee.

The Currant Scone is back from Sea Wolf Bakers …. IYKYK.

We love starting our day with a tasty pastry from ! Everyday we get a lineup of some of our faves, like this chocolate croissant. Tastes better with a cup of coffee 😏 see you soon.