Primient

Primient

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06/07/2026

It’s World Food Safety Day! This week, teams across Primient are bringing food safety to life through site-wide celebrations and interactive activities designed to educate, reinforce, and strengthen food safety culture in an engaging way.

Our approach to food safety is grounded in people, process, and products—because food safety happens when trained people follow strong processes to protect great products, every day. And it all ladders back to our shared focus: providing the best plant-based solutions for our customers.

06/02/2026

June is Pride Month—a time to celebrate authenticity, belonging, and the power of being yourself.

We’re proud to recognize our PRIDE employee resource group (ERG) for staying true to their mission of supporting LGBTQIA+ employees and allies. Our PRIDE ERG reminds us that when people feel seen and supported, they can thrive. We appreciate their ongoing commitment to fostering a workplace grounded in inclusion and respect.

Happy Pride Month!

05/28/2026

ICYMI: Primient is moving to four strategic business units: Biosolutions, Performance Starches, Agrifunctionals, and Sweeteners.

The launch of our new Biosolutions business unit is designed to strengthen how we scale, allocate resources to future opportunities in the bioeconomy, and stay closely aligned with evolving customer needs. The new Biosolutions business unit is a key growth platform while we remain equally committed to strong ex*****on across our full portfolio.

Read the full announcement: https://primient.com/news/article/2026/04/primient-launches-biosolutions-business-unit

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Schaumburg, IL
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