What's For Dinner

We're doing teriyaki chicken with white "sticky" rice this week with a special add on of gyoza using Patti's mom's authentic recipe! Keep in mind that the gyoza is best enjoyed when it's fresh out of the pan, so choose a pick up time that will allow you enjoy the food soon after you pick it up!

Thanks for the support. Order form is in the comments. Let us know if you have any questions!

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Ready to start the New Year with a day off from cooking?! Roland is all prepped to make some of his lasagna for you! Last time we did lasagna, it was with our new Italian recipe, but we must admit, we missed some of our old Merrill flavors. It may be less authentically Italian, but it's 100% authentically Merrill! Lasagna as you remember it in years prior!

$45 for just the lasagna
$50 for a full dinner which includes the lasagna, a loaf of French bread, and a side of corn
*This comes ready to bake in your oven, so please allow time for that when considering your pick up time.

This week's dinner is for Thursday, January 2nd. Please use the form in the comments to place your order and set your pick up time.

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Feeling busy this week with all that has to be done?! Let us ease the load a little!

We're going to be making STUFFED PORK CHOPS this week on Thursday.

Pork chops are stuffed with a bread stuffing and then grilled on the Traeger. Then we place them on top a bed of white rice and smother the whole thing with homemade gravy!

Full Order (8 chops): $35
Half Order (4 chops): $25

Please have your order placed by the end of the day on Wednesday. Pick up will be Thursday starting at 5:00 pm.

Thank you for your support!

What's For Dinner: Stuffed Pork Chops Thursday, 12/5/24: Pork Chops stuffed with a bread stuffing and then grilled on the Traeger. Placed on top of a bed of rice and smothered with homemade gravy!

'Tis the season for gratitude and delicious home cooking! What's For Dinner is back and better than ever with a new meeting of culinary minds. With Roland's original recipes, Mariah's culinary experience and authentic Italian family recipes, and an exciting new hybrid of both, What's For Dinner is just what the family ordered.

Starting this weekend (11/23) we're launching "What's For Dinner 2.0" with a star player from before: LASAGNA! Our recipe has been revamped with Mariah (our resident Italian, formally-trained culinary expert) in the kitchen ready to bring the flavor home!

Please place your order using the form provided in the comments by this Thursday for a Saturday pick up.

Full pans are $50 and will feed 8-10 adults. Half pans are $30 and will feed 4 adults.

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