Mad Batter Cakery Co

Testing Testing

The ovens are warming, the dough is rising, and our March 3rd Saturday Pop-Up is just around the corner.

Join us for a morning filled with fresh gluten-free breads, pastries, cookies, and cakes—all crafted in our dedicated gluten-free kitchen.

This month’s menu includes a few delightful standouts:

• Pretzels (Salted, Plain, and Jalapeño Cheddar)
• Spumoni Cookies (Pistachio, Cherry, Chocolate)
• Croque Monsieur Tart
• Matcha Lemon Scones
• Mini Almond Cherry White Chocolate Biscotti
• Cakes, cupcakes, cookies, brownies, and more

Whether you're stopping in for a warm cinnamon roll, fresh bread, or a sweet treat to take home, we’d love to see you.

📍 3181 Cleveland Ave. Suite C
Santa Rosa, CA 95403

🗓 Saturday, March 21st
⏰ 9:30am – 1:30pm

Pre-orders are welcome and the best way to place one is to
📞 call or text 707-800-5149

Quantities are limited and items are first-come, first-served.

We look forward to baking for you.

The ovens are warming and the gears are turning.

Join us for our 3rd Saturday Pop-Up at Mad Batter Cakery Co.

📍 3181 Cleveland Ave. Unit C, Santa Rosa, CA 95403
🗓 Saturday, January 17th, 2026
⏰ 9:30am–1:30pm

This month’s lineup includes gluten-free pretzels, house-made Pop-Tarts with rotating flavors, chocolate cherry almond biscotti, butternut squash hand pies, breads, coffee cake, cookies, scones, and cupcakes.

Everything is made in our dedicated gluten-free kitchen.

For pre-orders, call or text (707) 800-5149.

Come early — quantities are limited and once the bell rings, that’s it for the day.