Goguette Bread

💔 The Goguette Family is heartbroken by the passing of Giampaolo from Riviera Ristorante.

From the very beginning of our journey over 10 years ago, he welcomed us with kindness, warmth, and generosity. His gentle spirit and genuine care for others left a lasting impression on everyone fortunate enough to know him.

Some people come into your life and become so much more than friends—they become family.

Tonight, and for many nights to come, we will raise a glass in his honor and celebrate the beautiful legacy he leaves behind.

May his memory be a blessing. ❤️

✨ Featured this week — Fougasse aux Olives Vertes de Provence ✨

One of our forever favorites at Goguette 🤍
Golden crust, airy center, briny green olives from Provence… the kind of bread made for tearing apart at picnics, park hangs, dinner tables, and stolen bites straight from the bag 🙂‍↕️

Available Wednesdays, Fridays & Saturdays.

🍫🍒 Wednesday’s rotating special: Gochoco Chéri
Chocolate + cherries folded into soft, rich dough because honestly… some combinations are just meant to be.
Best enjoyed slightly warm with an unreasonable amount of butter 🧈😝

Online orders: https://www.goguettebread.com

From seaside gatherings to backyard grilling and Memorial Day parades, every celebration feels a little more elevated with a beautifully crusty Pavé at the table ✨🍞

With its deeply developed flavor and rustic golden crust, this sourdough isn’t just bread — it’s the centerpiece. The crust carries the rich aroma and complex character that make artisan bread so unforgettable.

And because sunshine calls for something refreshing… Raspberry Sorbet is in the house to celebrate the 🌞🍧

Online orders: https://www.goguettebread.com
We’re open regular hours Wednesday through Saturday • 1:30–9pm

A little sourdough science moment 🥖🤓

Yes… even our brioches are also 100% levain

48+ hours of slow fermentation = deeper flavor, better texture, and easier digestion, as wel; lower glycemic impact. The Maillard reaction does its magic in the oven—breaking down amino acids, reducing sugars present in flour, creating that rich, golden crust we love ✨

At Goguette, we lean into the details: temperature, hydration, pH… all measured with care to craft baked goods that taste incredible and feel good.

Pour l’amour du pain et de la brioche 😇