The Fountaingrove Club

Derby Day at TFC did not disappoint. Hats got bigger, the cocktails kept flowing, Scott brought the saxophone energy, the horse raffle had everyone locked in, and the dance floor stayed full. Safe to say this one will be hard to top! 🐎

🌟April Employee of the Month: Angel Lopez🌟
 
Angel is a true behind-the-scenes force at the Club. He keeps the Clubhouse floors spotless daily, maintains the course and tennis court bathrooms and supports Agronomy every Sunday. He also steps in at the Athletic Center on Peter’s days off and makes sure all Clubhouse windows are always shining.
 
We’re grateful for his consistency, flexibility and pride in keeping the Club looking its best. 👏
 
– Tony Hobbs, Facilities Manager

Please join us in welcoming back Justin Lynch as our Pickleball Professional, starting April 20! 👏🏼

A 2025 Nationals Silver Medalist and one of the top players in the region, Justin brings high-level experience, energy and a passion for growing the game. His approach blends smart technique, strategy and competitive play with a fun, social atmosphere. Perfect for all levels looking to improve and connect on the court.
 
We’re excited to relaunch our full pickleball programming under Justin’s leadership with clinics, round robins and more!
 
🎉 Kick things off with Justin’s Cinco de Mayo Mixed Round Robin on May 5 🍻 $20 per member, including beer, chips & salsa and open to all levels!
 
Let’s give Justin a warm Fountaingrove welcome 👏

Chef Lloyd and Sous Chef Cristian Mendoza are turning up the heat and kicking off the season in style—our NEW Spring Menu drops TODAY at Summit 🌿🔥
 
We kept some of your go-to favorites, but we’re unveiling 14 brand new dishes that bring fresh flavors, bold combinations, and serious chef energy to the table. Trust us… this is one you’ll want to experience start to finish.
 
👉 Swipe through to meet each new dish:

1️⃣ Lamb Chops
snow peas, roasted carrot, pomme purée, game sauce
 
2️⃣ Street Corn
grilled corn, chili lime butter, cajun aioli, cilantro, queso fresco
 
3️⃣ Seared Salmon
pea purée, farro, radish & leek salad, lobster curry
 
4️⃣ Smoked Salmon Niçoise Salad
green beans, 6-minute egg, pickled red onion, kalamata olives, cucumbers, peas, marble potatoes, arugula pesto
 
5️⃣ Peach Cobbler
roasted peaches, crumble, vanilla gelato
 
6️⃣ 12oz Grilled Ribeye
asparagus, crispy potato gratin, game sauce, lemony béarnaise
 
7️⃣ Buffalo Chicken Salad
grilled buffalo chicken, blue cheese, romaine, cherry tomatoes, cucumber, red onion, ranch
 
8️⃣ Summit Smash Burger
lettuce, tomato, onion, pickles, cheese, summit sauce
 
9️⃣ Seared Scallops
pea purée, beurre blanc, balsamic caviar
 
🔟 Grapefruit Panna Cotta
candied grapefruit, white chocolate leaf, strawberry purée
 
1️⃣1️⃣ Gnocchi
spinach, asparagus, artichoke, creamy pesto, balsamic reduction
 
1️⃣2️⃣ Grain Bowl
grilled chicken, avocado, black beans, roasted corn, cherry tomatoes, queso fresco, farro, chimichurri
 
1️⃣3️⃣ Smoked Bratwurst
sauerkraut, dijon mustard, pretzel bun
 
1️⃣4️⃣ Grilled Artichokes
grilled artichoke hearts, tarragon aioli, shaved grana padano, basil oil
 
Which dish are you excited to try first? 👀🍽️