Crust Artisan Bakery

With that in mind, we opened our doors in April of 2012, providing artisan breads & pastries, neopolitan-style wood-fired pizzas, and traditional Italian pastas, seafoods, salads. We source the freshest possible ingredients, as often as possible from local producers and distributors, mindful of the fact that one of the most effective ways to reduce our carbon footprint is to buy locally. In fact,  ...