Fire & Hops

Wow, Santa Fe, THANK YOU! 🙌💗👏 Our final weekend turnout was absolutely incredible. I can't express enough gratitude to each and every one of you for coming out to bid us farewell. These past 9 years have been an amazing journey, and we're going to miss you all 🥰. I feel incredibly blessed to have forged numerous friendships and created countless cherished memories here.

A special shoutout to my original partner, Joel. Thank you for the countless hours you spent in the kitchen to create such an amazing menu. To quote a customer from the early days "Your menu is wild!" We had a dream and made it a reality. 🙌

To Shannon, Noah, Taylor, Anjelica, Patrick, Will, Veronica, Gus, ErnieBob, Angela and all the other characters and personalities that made up our staff – thank you for your tireless dedication. Our team was just as much of the Fire & Hops experience than anything else. We sure had a lot of laughs.

I want to extend my gratitude to Allyn, Gaby, Jason, Marin, Nicole and Tod for their support and assistance. Thank you! 🙏

Last but certainly not least, a heartfelt thanks to my incredible wife, Tara, who greeted me late at night and provided unwavering support through the years. I couldn't have done it without you! Onto the next adventure…💕

For me, Fire & Hops meant more than just a place to eat and drink; it was a space where the community could come together. Whether it was for a tap takeover, a local nonprofit fundraiser, a birthday, an anniversary, or to celebrate life itself, it was these gatherings, conversations, laughter, and smiles that will remain with me forever. I'm immensely proud of what we achieved on a tight budget and so happy we got to breathe new life into the old adobe house on Guadalupe Street. Until we cross paths again, take care. With love ~ Josh
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Oh, and for those curious, the final tally on Brussels sprouts was 43,605 orders sold!

And one more thing – if anyone is interested in opening a brewery/bar/public space, feel free to reach out. 😀

Thank you, everyone, for joining us and saying hello yesterday. Your incredible support was awesome! Today we'll be open at 4pm for snacks, drinks, and football. Our main menu will be available from 5pm to 9pm (yes, we even managed to secure one more case of Brussels sprouts!). Patrick, ErnieBob, Angie, Gus and the crew will be here for you. Looking forward to seeing you one more time. With love, Josh. 💓🔥🌮🍻

Our new monthly sandwich special has been a big hit. Slow cooked pulled pork with chipotle-peach bbq sauce, house made coleslaw and Cajun fries. Served on a Chocolate Maven bakery bun. Available for a limited time. Get one while you can!

ON TAP NOW:
It's still summer out there and nothing tastes better than an ice cold German Kolsch to keep things cool. Stop by and try the new 'Speed so Fast’ Kolsch from Bow & Arrow Brewing. This crisp, light classic is the perfect pint to sip on while chilling on our back patio. Stop by today, it's on tap now. Open Tuesday through Sunday at 5pm. Cheers!🍻