Toasted Sister

I loved Crystal's cookbook 🖤 I caught up with her on The Menu last week 🎙️

Tuesday, March 31, 2026 — The Menu: “A Feather and a Fork” cookbook and preserving ooligan (smelt fish) » Native America Calling Kickapoo chef Crystal Wahpepah documents the intertribal flavors and characteristics of contemporary Native American cuisine and her upbringing in Oakland, Calif. in her debut cookbook, “A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior.” Woven through the recipes and ...