Cowboy Chili Store

INGREDIENTS
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1 pound boneless beef top sirloin steak, cut into bite-size pieces

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon vegetable oil

1 cup chopped onion

1 teaspoon finely chopped garlic

1 teaspoon Gebhardt® Chili Powder

1 can (15 oz each) Ranch Style® Beans, undrained

1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 can (6 oz each) Hunt's® Tomato Paste

1 cup water

1 teaspoon granulated sugar

1/4 teaspoon ground red pepper

Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips, optional

Ingredients
4 to 5 lbs Ground Chuck (strain grease)
3 Cans Chipotle Peppers in Adobo Sauce
1 Red Bell Pepper
1 Green Bell Pepper
Cloves Fresh Garlic 3
1 Bunch Fresh Cilantro (yes entire bundle)
1 can Sweet Corn
2 15oz Cans Black Beans (drained)
1 15oz Can Chili Mild Beans (Drain)
3 15oz Cans Diced Tomato (drain)
6oz Tomato Paste
1 Tablespoon Chili Con Carne Seasoning
3 Tablespoons Chili Powder, Regular
1 Tablespoon Mexican Oregano
1 Tablespoon Sweet Smoked Spanish Paprika
1 Tablespoon Ground Cumin
1/4 Teaspoon Ground Black Pepper
1 1/2 Teaspoon Himalayan Pink Salt, Fine
1/2 Fresh Squeezed Lime