Loca Vivant Kitchen

This is what we call pizza weather! Treat yourself to the best pizza you’ve had in a long time with one of our pizza dough options. Pick up ready-to-bake sourdough dough or one of our just-add-water kits, and you’ll be ready for the party!

Pre-orders for these and all of our other fantastic GF breads and treats are due by Wednesday at 10am and will be ready on Friday — order link in bio

Pie season is the best season! 🥧

Thanksgiving pre-orders are now open on our site! Devynn will be making pumpkin pies with the best of local heirloom squash goodness, and also grain-free pecan tarts. And of course, all of your favorite breads and rolls!

Thanksgiving pre-orders are due by Sunday Nov 23, and pick ups will be on Wednesday the 26th, just in time for your feast! There will be no pick ups on Friday 11/28.

If you will need an apple pie to round out your celebration, be sure to check out our pie-making workshop on Saturday and Sunday 11/22-11/23. We will transform some exceptional organic heirloom apples into the most amazing pies you’ve tasted — more info on our site, and in tomorrow’s post!

Order link in bio

We are never the first to get into pumpkin season, but we get there eventually!

This week we have a rich spiced pumpkin loaf made with some gorgeous red kuri squash. This satisfying fall treat is dairy free and not too sweet, with a vegan version available as muffins. Get your tea or coffee ready!

Pre-orders for this special and all of our sourdough breads and other regular items are due Wednesday at 8am and will be ready for pick up on Friday. Order link in bio

Just a reminder that our Wednesday pre-order deadline has moved up to 8am for a few weeks!

Pre-order by 8am Wednesday, pick up your bread hot from the oven on Friday - order link in bio