61hundred bread

R&D sourdough croissants 🤍

Sourdough Japanese Milk Bread Loaf

what makes japanese milk bread special is the addition of a roux-like paste called "tangzhong". It is a combination of milk and flour cooked until the starches in the flour are activated. The tangzhong then is mixed with the dough and is responsible for giving the loaf a nice moist crumb that is super tender and springy. It makes the best french toast, PBJ, or grilled cheese you've ever had!! 🤤🤤🤤

Pre-order now on www.61hundredbread.com - link in bio!