The Sweet Life Kitchen Utah

This is the last week's menu (sad)

Thank you all for ordering from us during this time! We narrowed the favorites down to the top three. Sorry if we missed some other favorites. We are grateful to everyone for your support and seeing your kind faces every week. Stay in touch!

Mon - Aug 28th

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and chocolate chip cookies as a dessert.

Tue - Aug 29th

Two pork carnitas tacos on a soft flour tortilla, with tomatillo pico de gallo served with cilantro lime rice and black beans. A churro as dessert.

Wed - Aug 30th

Chicken Cordon Bleu pasta. Creamy pasta casserole with chicken, ham, bacon, cheese, served with a garden salad, dinner roll and a chocolate chip cookie as dessert

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How to order:
1-3 servings $11 and 4+ $10

Visit https://www.sweetlifekitchenutah.com and follow the instructions and view pictures of the meals

and

You can send your order with a message through Venmo () or you can send an email to [email protected] or through Facebook messenger (sweetlifekitchenutah)

Mon - Aug 21st

Malibu chicken, breaded and baked chicken breast topped with a slice of ham and swiss cheese, served with a mustard sauce, mashed potatoes and steamed vegetables, a lemon bar as dessert

Tue - Aug 22nd

Beef picadillo. Picadillo is a classic Latin American comfort food made from ground meat mixed with a flavorful combination of veggies. Served with red beans and rice and a ginger molasses cookie for dessert.

Wed - Aug 23th

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain a variety of seasoned fillings with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up.

For today we will have you choose between chicken/beef filling and with or without cheddar cheese added. Please request cheese or no cheese.

$5.50 per Arepa

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Salmon this week. Please note the change in regular price and choice of rice. Kind of rhymed there..

How to order:
1-3 servings $11 and 4+ $10

Visit https://www.sweetlifekitchenutah.com and follow the instructions and view pictures of the meals

and

You can send your order with a message through Venmo () or you can send an email to [email protected] or through Facebook messenger (sweetlifekitchenutah)

Mon - Aug 7th

Mediterranean stuffed pork tenderloin filled with a spinach, sundried tomato and feta cheese blend. Covered with a balsamic and rosemary glaze. Served with lemon couscous, a tangerine tossed salad and a chocolate chip cookie for dessert.

Tue - Aug 8th

Baked salmon served with your choice of white or brown rice and roasted summer veggies.

For today because of the price of salmon it will be $12 per serving. Please state if you would like white or brown rice.

Wed - Aug 9th

Pink baked ziti with grilled chicken, served with a garden salad, dinner roll and a snickerdoodle cookie as dessert.

We have a few extra servings today, about 6. If you would like to order, let me know, it is pasticho today 🙂

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We have some birthdays to attend to on Monday and Tuesday but we will have Wednesday and Thursday this week instead. Some favorites this week.

How to order:
1-3 servings $11 and 4+ $10

Visit https://www.sweetlifekitchenutah.com and follow the instructions and view pictures of the meals

and

You can send your order with a message through Venmo () or you can send an email to [email protected] or through Facebook messenger (sweetlifekitchenutah)

Wed - Aug 2nd

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and brownie as a dessert.

Thu - Aug 3rd

Basil pesto baked chicken thighs served with farro (a nutrient rich ancient whole grain that is soft and chewy) with peas, parmesan cheese and honey glazed baby carrots. Ginger molasses cookie as dessert.

We will have chicken and beef empanadas (Argentine) tomorrow Thursday! Don’t forget to place your order, two for $5.50