Wood's Meat Processing

Wood's Meat Processing

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Photos from Wood's Meat Processing's post 06/02/2026

Great news, Selle Valley Creamery dropped off some cheese this morning! 🧀
We are stocked back up for summer and excited to share these flavors from another family-owned, local business. These cheeses pair well with lots of our smoked products!

Flavors we currently have:
-Huckleberry Cheddar
-Extra Sharp 3 Year Cheddar
-Smoked Jalapeño Jack
-Tomato & Basil Jack
-Sharp 1 Year Cheddar
-Bacon Smoked Cheddar
-Baby Gouda
-Panhandle Trio Blend (Mix of Gouda, Parmesan, and Cheddar)

Come see us
Monday-Friday
8:00AM - 5:00PM

While supplies last!

05/04/2026

With the weather getting warmer and Memorial Day quickly coming up we want to remind everyone to start thinking about getting orders in for the three day weekend. Whether you're looking for smoked products to take camping, or beef and pork to throw on the grill, please call to check availability so we can have it ready for you to pick up before May 22nd! Call us at (208) 263-3077 Monday-Friday 8:00am-5:00pm. We kindly ask you do not reach out to us via messenger. Thanks! We hope everyone is enjoying the sunshine!

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Telephone

Address


482169 Highway 95
Sandpoint, ID
83864

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm