Flying Fish Co.

Flying Fish Co.

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Grilled Salmon with Peach Salsa 10/27/2021

Wednesday's Fresh Catch:

Halibut season is coming to a close! If you'd like to place an order to stock up for the winter, get a hold of Rob at: (208) 255-9458

- Certified organic king salmon
- Steelhead from Norway
- Wild Alaskan halibut fillets
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper’s Own smoked salmon dip

Wednesday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Grilled Salmon with Peach Salsa A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner!

Pan Seared Salmon with Garlic Butter 10/15/2021

Friday's Fresh Catch:

- Wild Quinault king salmon
- Idaho ruby trout
- Wild Alaskan halibut fillets
- Steelhead from Norway
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper’s Own smoked salmon dip

Friday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Pan Seared Salmon with Garlic Butter This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. A dinner option that can be on the table in 20 minutes!

How to Cook Salmon in the Oven 10/13/2021

Wednesday's Fresh Catch:

- Wild swordfish fillets
- Wild Alaskan halibut fillets
- Steelhead from Norway
- Certified organic king salmon
- Large rockfish
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper’s Own smoked salmon dip

Wednesday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

How to Cook Salmon in the Oven Take an easy dinner to the next level by learning the tips and tricks of how to bake and broil salmon in the oven.

Catfish Recipes 10/06/2021

Wednesday's Fresh Catch:

- Wild Alaskan King Salmon
- Wild swordfish steaks
- Idaho blue catfish
- Wild Alaskan halibut fillets
- Steelhead from Norway
- Fresh shucked oysters
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon

Wednesday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Catfish Recipes Every single one of these catfish recipes looks mouthwateringly delicious.

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Address


620 N 5th Avenue
Sandpoint, ID
83864

Opening Hours

Wednesday 10am - 5:30pm
Friday 10am - 5:30pm