Formosa Chocolates

Really honored to have our work featured in Thank you, ! Nicolas is dropping off boxes of both Valentine and classic bonbons as I write this post. The smash hearts are being assembled as soon as I hit “ok”

They will be filled with candied almond and dark chocolate rochers, and have a hammer for smashing! I am going to put up a pre-order on the site. They will be ready for pickup at the kitchen Weds - Fri by appointment. We will drop some off at Tea on Piedmont on by Thurs morning. You can pre-order on our site, or if you’re lucky, there might a couple extras waiting for you there!