Boot Coffee Campus

ialty coffee industry. Willem Boot and lead trainer Marcus Young will personally share with you their extensive knowledge; from the intricate design of roasting profiles to roasting techniques of truly exotic coffees, like Willem’s award winning Geisha. Boot Coffee Campus Pathway courses provide solid hands-on training on a variety of equipment and offer many opportunities to taste coffees, develop sensory skills, and understand coffee contracts and processing. We allow for sufficient one-one-one interaction with the trainers, who have combined more than 30 years of expertise.