Get Baked

Another look at how money goes back to the community.

I paid her adoption fee today so she can find a forever home! Thank you for supporting my small business, so I can support others ❤️

UPDATE: 💖💖"Thanks to all your shares, Rachel is being adopted AND a sweet citizen, Melanie, paid her adoption fee!" 💖💖

💔 Rachel is starting to think the shelter is her home… and that’s the saddest thing I have ever witnessed.

Rachel is only about 7 months old. A baby, really.

She’s already spayed, microchipped, and fully vetted. Completely ready for a family of her own.

But instead… she’s grown up here. At a full shelter. And at risk.

She is everything you could want in a dog. Gentle. Patient. Kind. Even when a group of rowdy adolescent dogs climbed all over her, she stayed calm and composed. She adores people. At our offsite event, she quietly laid at a volunteer’s feet all day, softly taking in the world around her, greeting people and dogs with the sweetest, easygoing spirit.

She’s a little shy in new places and loud environments but she tries so hard. A volunteer recently took her out to experience the city. The cars scared her, but she didn’t panic… she just stayed close, trusting and leaning into her person. She rode beautifully in the car. She wants to be brave.

And then something happened that broke us.

As soon as she recognized the shelter parking lot… she got excited.

Her tail wagged. Her whole body lit up.

Because to her… that’s “home.”

💔 Rachel doesn’t know she’s supposed to have more than this!!!

She is now our longest stay. A puppy who should be learning couches, toys, routines, and love… instead of kennel walls and passing days.

She deserves so much more than growing up here.

Please, someone show Rachel what a real home feels like.

She’s ready. She’s waiting. And she will love you so, so much.

Apply for Adoption: https://new.shelterluv.com/embed/animal/BCAS-A-145400

I don’t know about where you live, but man! That was some good rain today and my garden loaves it!

💥💥Today’s BonTon Delivery💥💥

Delivery will be later this afternoon - Samsung is supposed to be out today to fix the sealing system in my broken fridge. Once their work is completed, I’ll head out to BonTon.

I would say mid-afternoon

I would just like to formally announce—on record, for the people in the back—that Get Baked did not participate in any April Fools’ nonsense today. No fake flavors, no “just kidding, we sold out,” no emotional damage.

BUT. Not me, a whole sourdough business owner, sitting here with zero bread available on National Sourdough Day. Honestly, this feels like a personal attack. What a fail.

It’s going to be a busy couple days - I had to take some days off work for this one…..

200 loaves of bread
8 dozen cinnamon rolls
14 dozen cookies
4 dozen carrot cake cinnamon rolls
13 dozen dinner rolls
12 pans focaccia
48 bagels

Almost 2,000 followers!! What?!

Thank you for every share and follow. Let’s keep growing and supporting our community!

If you’d like to help spread the word, sharing my page is one of the biggest ways you can support me (and it’s super easy!):

➡️ Go to my business page
➡️ Click the three dots (•••)
➡️ Tap “Invite Friends” to invite your list
➡️ Or select “Share” and post it to your page or story

Every share helps me reach new people, and I appreciate it more than I can say. Thank you for being here and for supporting what I love to do.

Breaducation with Hank:

Did you know that some people with gluten sensitivity or IBS may find sourdough easier to digest? (This does not apply to those with celiac disease.)

Gluten is measured in parts per million (ppm). Traditional white bread contains around 125,000 ppm of gluten, while sourdough typically contains significantly less due to its fermentation process—though it is not considered gluten-free, which requires 20 ppm or less.

The difference comes from sourdough’s long fermentation. During this process, wild yeast and lactic acid bacteria naturally break down some of the gluten and other hard-to-digest components, making it gentler on the digestive system for some individuals.

While sourdough isn’t gluten-free, many people find it a more digestible and flavorful alternative to conventional bread.

Double the trouble, double the temptation this Saturday at BonTon 😏

For one day only — carrot cake sourdough cinnamon rolls make their debut (and yes, they’re as dangerous as they sound). But that’s not all…

Sourdough dinner rolls are finally here, just in time to steal the show at your Easter table.

Come early… because once they’re gone, they’re gone (but honestly, not the dinner rolls. They will be back soon).

When I see something clever from another baker, I’m definitely sharing it.

The name of her bakery is called Bisch, Please Bakery and I’m here for it.

Rebecca Bisch

I would like to thank everyone who came to The Main Squeeze today!

You set a new record.

20 loaves of bread, 3 focaccia , 6 packs of muffins, and 8 bags of cookies in 38 minutes.

If you missed out, come see me Sunday at my home for my monthly “Take what you want, pay what you can” event.

Fresh out of the oven and gone in a flash—get to The Main Squeeze before the sourdough disappears! 🍞🔥

108 S Front Street, Kyle.