Justin Grecco Pro Guide
08/28/2020
Great day on lake superior
08/15/2020
Berkley Fishing #7 flicker shads were smashing them today
11/05/2017
Brick house chicken. Never made it off the cutting board kids just ate the whole thing.
In a blender
1 tomato ripe and red
6 small tomatillios
1 onion
2 Garlic cloves
Teaspoon smoked paprika
Teaspoon cumin
Teaspoon smoked salt
Teaspoon kosher salt
Teaspoon curry yellow
1 small orange juices
1 small lime juiced
Put all in blender till smooth.
Add some some oil if won't blend
Cut back bone out of chicken
Rub bird with marinade and soak in large Ziploc bag
In large fry pan add onion garlic and chunks and 1/2 inch of oil.
Med heat
Add bird skin down. Add large brick or rocks . cook for 5 mins and use a tongs to loosen bird. Cook 12 min on each side and let rest 7 mins or so.
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Saint Paul, MN
55118