Wood.Ash.Rye

Not all crab is created equal. Make sure to try our seasonal beer battered, soft shell crab feature before it’s gone!

Some good news for everyone!
New weekend hours:

RESTAURANT IS OPEN UNTIL 11 PM.
BAR IS OPEN UNTIL MIDNIGHT.

LATE RESERVATIONS AVAILABLE.

Also new amazing cocktails just dropped. Come by and see us.

New hot drink alert. Jen and Juice.

Come by and get out of the cold. Gin, Smoked Orange Wassail, Peach Liqueur, Orange, Cardamom, and Rosemary.

A little late to the party, thanks to all that voted for us this year in the Best of Southern Utah. We definitely appreciate the love and recognition. We have so much love for those who have walked thru our doors and into our dining room. Thank you. That being said while it’s very humbling to be recognized like this as “the best”, our goal is always to be our guests favorite. Thank you Southern Utah. Let’s get out there and support our communities.

We are doing a prix fixe menu this Sunday.
We love special menu’s for holidays and brunch all day as well so we are excited to see you and celebrate mother’s.

Call us and get your reservations. We are going from 9am - 8 pm.

See you Sunday!