Bread Together

June is almost over, but there are still two chances to catch Bread Together this month.

June 28
• St. Augustine Amphitheater Farmers Market
• Focaccia & Me — Edible Art Sourdough Class

If you’ve been thinking about learning sourdough, this is the first class I’ve offered in over a year.

Small group. Hands-on. You’ll leave with a decorated focaccia, organic sourdough starter, dough to bake at home, and the knowledge to keep going.

DM “FOCACCIA” for class details and tickets.

Come early to the market — quantities are limited and favorites often sell out.

Bread that loves you back.

The May 17th masterclass officially sold out.

So we opened one final class for May.

And honestly… this may be the last one in this space before we transition into the next chapter of Bread Together.

If you’ve been wanting to learn sourdough the right way — hands-on, small group, step-by-step — this is the one.

You’ll leave with:
• your own dough
• live starter
• a repeatable process
• and the confidence to make real bread at home

No experience needed.

DM “START” for details & tickets.

Featured in Folio Weekly.

The last sourdough class — May 17 — just SOLD OUT.

If you were thinking about it, that one’s gone.

I’ve now confirmed one final date:

May 31 — and this will be the final class I host in this space.

After that, I don’t know when the next one will happen or where it will be.

If you’ve been on the fence, this is your last chance here.

Send me a message with “BREAD” and I’ll send you the details before it goes public.

This was the last class.

None of them started knowing how to read the dough.

By the end, every single one of them did.
That’s the difference between guessing…
and actually understanding what’s happening.

I’ve got a few spots left for May 17.

If you’ve been thinking about it — this is your chance.

DM “START” and I’ll send you the link.

You don’t need to know anything about sourdough.

Most people in this class don’t.

—

If you’ve ever wondered:
Why does sourdough taste so much better?

Or why everyone suddenly cares about it…

This is where you find out.

—

This isn’t a recipe class.

It’s a system.

So your bread actually works.

—

📍 Sunday, May 17 — St. Augustine
Hands-on. Small group.

You’ll learn:
• how to mix, shape, and bake from scratch
• how to read the dough (without guessing)
• how to get consistent results at home

—

You leave with:
✔ your own loaf
✔ dough to bake the next day
✔ a live starter
✔ a process you can repeat

—

⚠️ Last class sold out.

DM “START” and I’ll send you the link before it fills.

Bread is everywhere.

But most of it isn’t worth eating.

The truth is…
when the foundation is off, everything built on it is off.

That’s why good bread matters.

And why people come early.

Because I don’t bring unlimited loaves.
And I don’t bake for leftovers.

April dates are up.

If you’ve been meaning to try it—
this is your window.

St. Augustine Amphitheater
8:30 AM – 12:30 PM

👉 Come early. I sell out.

Consistency matters more than momentum.

Recently featured in Voyage Jacksonville.

I teach a simple, repeatable system for sourdough — built from real production, not guesswork.

—

Next Sourdough Masterclass is now open.
Spots are limited.

Reserve your spot:
👉 https://square.link/u/VGmTRnot

Some dishes are plated.
Others are remembered.