Trifecta

Keto Beef Burrito with Guacamole! 🌯🥑 (Pro-tip: order this meal to your door with )

Makes: 2 Burritos
Macros: 500 kcal
36g protein
23g Carbs
15g Dietary Fiber
8g Net Carbs
30g Fat

Ingredients
12 oz Trifecta Sirloin Steak or 1 Lb Steak
1 Yellow onion, rough chop
2 Tbsp Minced garlic (optional)
1 Jalapeño
Cilantro
Salt & pepper
8 Fl. oz red wine
2 cups water or stock
2 Low carb keto tortillas
2 Tbsp. Cheddar cheese, low fat, grated
2 oz guacamole

Whether using raw steak or Trifecta steak, the goal of this recipe is to braise the beef and have it fall apart. Follow the steps below

Method of Preparation
Preheat oven to 325F. In a dutch oven pan, add some oil and heat until oil is translucent and slightly smoking. Sear the steak on both sides to develop some deep color. If using raw steak, make sure you season it liberally with salt and pepper. Remove from pan after all sides are seasoned and let rest.
In the same pan, add a touch of oil more, and sautee your carrots, aonions, and celery together until translucent. Add your garlic and then tomato paste, cook for 30 seconds, season with a pinch of salt, and then deglaze the pan with the red wine. This will help you scrape the bottom of the pan for any brown bits (flavor). Bring that mix to a boil. Then add steak back in the pan. Add water to cover the steak ¾ of the way (don’t add all the water if steak is already almost covered by the liquid in the pan).

Transfer the dutch oven to the preheated oven and braise for 2-3 hours, or until the steak falls apart easily. Strain and keep the braising liquid aside for extra flavor.

Prepare your guacamole and keep aside until needed.
Once the 2-3 hours have passed, carefully remove the steak from the liquid, let cool for a few minutes and with two forks gently pull the steak apart.

Reheat the tortillas on a large pan over low heat until the tortillas are slightly warm and pliable.

Per burrito, weight 5 oz of the braised beef and 1 tablespoons of the cheddar cheese. Gently roll the tortilla and serve it with 1 oz of guacamole on the side!