Jenn's Kitchen

I’d like to give a big shout out to The Local Reserve ! When Barry and Brandt asked me to come up with a menu I knew it would be no easy task! After throwing ideas back and forth we came up with an amazing menu.

Fresh food from scratch. Bacon 🥓 from hell! (Yumm) and curating and building an amazing food menu together.

Once we decided upon a menu, and weekends taste testing. We together with their Chef Martin came up with some amazing food! His Cajun pasta Is NOT mine. But It’s AMAZING!

Go check them out! And know I can build a menu for your restaurant like I helped build for them! ❤️

Reach out if your food needs some upgrades. I’m here for you!

And yeah! If you get a chance! Go checkout the Bang Bang Shrimp and the Bacon and Texas Hot Pocket!

Don’t be afraid to check out the designer burgers! The GOAT was from the Kentucky Derby best of class!

Just me eating my feelings again. Chipotle Chicken, Cheesy Carrots. Garlic Herb Aioli. Parm & Swiss.

Open face Chicken Cordon Bleu. With Smoked Paprika Aioli and Waffle Fries. I wanted traditional with a twist and a kick!

Felt like a street taco kinda night. Homemade flour tortillas, homemade cilantro avocado crème sauce with fresh cilantro and homemade pico.

Perfect for GAME NIGHT!!

Who knew Buffalo Chicken Spaghetti Squash could be sooo YUMMY 😋

Chicken Cordon Bleu.

Garden Fresh Garlic & Parm Crusted Red Potatoes & Broccolini Blanched, Iced Watherbath & Seared.

If you don't see it on the menu, that's fine! I take custom requests!

Spicy Chicken & Shrimp, Button Mushrooms & Roma Tomatoes with Creamy Romano Sauce on Bed of Homemade Penne

Jenn's Catering Jenn's Jivations



JennsCatering.com

I asked what should I cook. Someone said -

Homemade Grilled Cheese & Tomato Soup.

The bread I added cheddar and gruyere with Chives and Thyme and cooked in a Dutch Oven.

Fresh roasted tomatoes with Basil and Garlic for the soup

Jenn's Jivations
Jenn's Catering

JennsCatering.com