Audrey's Alchemy
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Creator Audrey Grace LaGar is a Serv Safe certified Food Safety Manager by the NFSP. She is a Registered Home Processor in NYS and Sole Proprietor of Audrey's Alchemy. (Formerly Audrey's Alternatives) Audrey graduated from Queens College in 2016 with her Bachelor's degree in Nutrition & Food Service Management.
12/13/2024
This September we welcomed our second baby boy, Aramis LaGar 💜 I haven't posted much but I've never stopped baking!
We had a small baby sprinkle this summer to celebrate our growing family. I made Pina colada macaroons and lemon poppyseed muffins for the occasion. Lots of cookies once baby was born, including the snickerdoodles pictured here. Halloween this year was full of crafts and baking for us! Odysseus has fallen in love with the spooky season! Apple fritter bread will probably always be my favorite fall treat. I experimented with royal icing to make bat cookies for Ody. We made so many biscuits for meals of biscuits and gravy this fall/winter. Confetti cupcakes for Odys 3rd birthday.
Not pictured are the pies I made for thanksgiving, many oatmeal cookies I've made since baby was born or the experiments with vegan treats! 2024 has been a good year for us. I look forward to baking more and taking more orders in 2025!
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Rochester, NY
14626
