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L'Chaim Resource Center

L'Chaim Resource Center, located in Rochester, N.Y., is a community service organization building a multigenerational community of both Jewish and non-Jewish people relating, serving and growing toward abundant life.

10/30/2013

Hey guys. The season is officially over, but I just wanted to throw a couple things out there if anyone is game this Sunday. I think I'm going to plant some garlic in the community garden and would love the company/help. I am also planning to do a little garden day at my house and would looove some help. At my house it'd be fun outside dirty work (so kids could help easily too) and honestly it wouldn't take too long, maybe 1-2 hours depending on if a bunch of people came or what. I'm planning on pulling things up, taking the fence down, spreading yummy composted dirt over everything and both rototilling that in and rototilling a few new rows (I have a rototiller here). I'll also be planting garlic so if anyone thinks that's fun and/or wants to learn how...Shovels would be helpful if you can come. The last thing is that I got a couple more crates of tomatoes that I'm considering canning that day too (depending on the workload) If a couple people want to stay and help I'd send you home with some of the cans :) Let me know. You can post on here or message me. - Merrill

08/20/2013

Hey Garden peeps. Impromptu tomato and peach canning @ Shema kitchen??? Regular garden time...quick pick and then can for an hour+?? I might have to ask people to buy some cans, but I've got awesome donated tomatoes and peaches....Lmk!

08/14/2013

A vegetable gumbo recipe, a great way to use okra
http://allrecipes.com/Recipe/Okra-Gumbo/Detail.aspx?event8=1&prop24=SR_Thumb&e11=gumbo&e8=Quick%20Search&event10=1&e7=Article

06/11/2013

Sounds delicious. Thanks Shaya!

Corrine's kale pesto
Two slices bread, buttered
White cheddar slices
Goat cheese

Assemble and broil or grill for a delicious grilled cheese pesto sandwich! :)

06/07/2013

05/29/2013

For the last of the Rhubarb: Thanks Lori Dussinger!

Go Anywhere Rhubarb Squares

Ingredients:
1 c. flour
1/3 c. powdered sugar
1/3 c. butter

Filling:

1 c. sugar
1/4 c. flour
2 eggs, lightly beaten
1 tsp. vanilla
3 c. finely chopped fresh or frozen rhubarb
Procedure:
Combine flour & powdered sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine first four ingredients. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until toothpick comes out clean. Cool on wire rack. Serve warm if desired. Store in refrigerator.