The Cheese Lady Rochester,MI

A beautiful Triple Crème for June's Cheese of the Month? yes please!
Délice de Bourgogne is a pasteurized cow's milk brie style cheese from the Burgundy region of France, made by Fromagerie Lincet
Superbly rich, buttery and fluffy due to the added crème fraiche - the flavor is mellow, with a wonderful mushroomy aroma and a pleasantly tangy finish. Perfect for a cheese board, a cracker or simply a spoon. 25% off all month!

More outstanding cheese based experiences, courtesy of my French Loire Wine Trip organized by Rochester Wine and Michigan Wine School
Our group were the guests of Chef Christophe Hay at his 2 star Michelin restaurant Fleur de Loire in Blois on the banks of the Loire River.
A simply divine curated lunch was prepared by Chef Christophe and his amazing team (including sous-chef Suzanne Vannier, winner of the 2024 edition of the La Cuisine Durable competition, and Clément Réauté, pastry chef and French Champion of Dessert 2025).
The food and wine selections were exemplary and the service meticulous! It was such a pleasure to be part of their choreographed and ritualistic approach to their celebration of gastronomy!
AND I was also treated to the most charming and informative tour around the Cheese Cart by Paul - who then plated a selection for me, including his favorite; a local goat's cheese wrapped in cherry leaves.
A total joy from start to finish!