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09/15/2023

Slow-Cooker Peach BBQ Ribs♨️♨️♨️

-Slow-cooker peach BBQ ribs are a delicious and easy way to prepare tender, flavorful ribs with a sweet and tangy peach barbecue sauce.

Ingredients:

2 tablespoons chili powder
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons garlic salt
1/2 teaspoon cayenne pepper
4 pounds pork baby back ribs, cut into serving-size pieces

sauce:

3 medium ripe peaches, peeled and chopped
1 bottle (18 ounces) barbecue sauce
1/4 cup water
1 jalapeno pepper, thinly sliced

Directions:

-In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender.

-Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs.

05/17/2023

Slow-Cooker Bourbon BBQ Chicken Drumsticks❤️❤️

Ingredients:

Bourbon BBQ sauce:

1 cup ketchup
1/4 cup packed brown sugar
1/4 cup finely chopped onion
3 tablespoons bourbon or apple juice
1 tablespoon yellow mustard
1/2 teaspoon red pepper flakes

Chicken drumsticks:

2 tablespoons packed brown sugar
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon black pepper
8 chicken drumsticks, skinned, if desired
Celery and carrot sticks (optional)

Directions:

-For the bourbon BBQ sauce, in a small saucepan combine the first six ingredients (through red pepper flakes). Bring to boiling; reduce heat. Simmer 5 minutes. Reserve about half the sauce for serving.

-For the chicken drumsticks, in a small bowl combine the next six ingredients (through black pepper). Rub seasoning over drumsticks.

-Place drumsticks in a 3 1/2- or 4-quart slow cooker. Drizzle remaining sauce over chicken, gently stirring to coat. Cover; cook on low 5 to 6 hours or high 2 1/2 to 3 hours or until chicken is tender. Serve drumsticks with reserved bourbon BBQ sauce.

10/18/2022

Slow-Cooker Orange Molasses BBQ Ribs

07/30/2022

Chilli BBQ prawns with pickled cucumber and aioli

06/02/2022

BBQ lamb with capsicum and chermoula

12/20/2021

Beer Braised BBQ Pork Butt

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