Jam’s Joint RVA

In the mood for something sweet for breakfast/brunch? I’ve got just what you need to soothe that sweet tooth…
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This vegan Apple Pie Biscuit Casserole is everything it should be! Sweet, gooey, and just enough crisp, I imagine if heaven was a dish this is what it would be. Top it with some fresh fruit or if you’re really splurging plop some creamy ice cream on top to enjoy. Either way, this casserole is sure to fill you up with every bit of comfort you need.
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!

https://www.instagram.com/p/CdOAc1RLAPN/?igshid=YmMyMTA2M2Y=

I never was a big steak eater but lately I’ve been craving it!
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This past weekend I dared to try something me last week would’ve gagged at. I’ve never liked eating mushrooms, however I kept coming across recipes for portobello mushroom steak. I finally mustered up the courage to give it a go & voila, here you have it Jams take on Mushroom Steak, cauliflower mash, and fresh broccoli. I think I’ll be trying this again 😉
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!

On Sundays we !
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The key to a making a great pancake is cooking it in oil as opposed to butter. Trust me, you’ll thank me later. My oil of choice is grape seed oil. You don’t need a lot, just enough to get those edges nice and crispy. Powdered sugar and blueberry’s are my favorite toppings, what are some of you alls favorites? Drop your responses in the comments.
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!