JAPONICA

Summer nights at Japonica look like cold drinks, fresh sushi, warm nights, and staying out a little longer than planned.

Empty plates usually say enough.

A table full of dishes that somehow disappears within minutes tends to be a good sign.

Three ways to do it right.

Bluefin with balsamic, yellowtail with garlic ponzu, and salmon with onion ginger, each one finished to highlight the fish, not cover it. Clean, balanced, and meant to be experienced side by side.

A simple lineup that shows what precision really tastes like.

A few of the team’s go-to favorites, picked by the people who know the menu best.

Come try them for yourself and see which one makes your list. 🍣

Sushi is always best enjoyed by the beach 🌊