REDMOND FOOD PARK

Are you winding down from a weekend of adventure? Let one of our trucks handle the cooking tonight! I suggest the salt and pepper wings from Bobablastic😋

We’ll be here to help you celebrate this incredible Independence Day weekend! 🇺🇸

Psalm122 (formerly A New Tropical) will be closed July 3rd-5th, so get your Thai fix in today!

Pictured is the delicious sautéed Ginger Knight, made with ginger, onion, scallions, bell peppers, mushrooms and celery served with rice.

When the sides are so good, they become the entree 🤤 The Mighty Greek

The Greek Salad is made with sliced cucumbers, tomatoes, red onions, pitted Kalamata olives, green peppers and crumbled feta, seasoned with olive oil, vinegar, oregano, salt and pepper.

The Village Style Patata’s are hearty, hand cut fries that are seasoned with sea salt and topped with greek mizithra cheese and served with a side of Tzatziki.

(You can also request gyro meat on top of these!)

It’s a great day to get birria with your bestie 😎
La Birria Republic

If you like a little heat and lots of meat, try the Angry Bear Burger from Bear's Delights! This burger is loaded with chipotle sauce, lettuce, tomatoes, grilled onions, pickles, pepper jack cheese, bacon, and jalapeños.

Have you been to our new Vietnamese truck yet? Argelia's kitchen is open everyday except Wednesday, 2:30pm-8:00pm!
(I recommend the grilled lemongrass pork!)

The delicious namesake gyro from The Mighty Greek! Full of lamb and beef, grilled and wrapped in a warm pita, with homemade tzatziki sauce and fresh cut tomatoes and onions, diced cucumbers, tasty Kalamata olives and crumbled feta.