Oregon Country Beef

Oregon Country Beef

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In 1976, ranchers Doc and Connie Hatfield knew there had to be a better way to deliver the naturally raised beef products that consumers wanted, and a better way for ranchers to remain economically and environmentally sustainable. In 1984, they began working with a group of their ranching neighbors to produce naturally raised beef for the marketplace. The group agreed to form the consumer driven b

01/19/2023

Now Hiring!

Position: CNB Fulfillment & Inventory Specialist
Location: Remote, PNW Based

* Handle the day-to-day transactional portion of the business with a focus on sales order intake and purchase order entry and management.

To learn more about this position or apply check out our LinkedIn or email a resume and cover letter to [email protected]

https://bit.ly/3wdp9wP

Country Natural Beef hiring Fulfillment & Inventory Specialist in United States | LinkedIn Posted 11:29:01 PM. Position: CNB Fulfillment & Inventory Specialist Location: Remote, PNW BasedCountry Natural Beef…See this and similar jobs on LinkedIn.

01/10/2023

Let's make January - Regenuary.

Instead of Veganuary lets choose Regenuary. Choose regenerative farming practices for your meals.

What can you do?
- eat local products from operations who are practicing regenerative agriculture
- ask questions & do your research!
- engage with folks who are raising & growing your food at farms, coops and farmers markets.

At CNB & OCB we understand the importance of regenerative agriculture. We’re doing our part. Introducing Grazewell, the nation’s largest climate-friendly beef program. When you choose Grazewell beef, you can trust that the meat you’re enjoying is from cattle produced with the climate — and our collective future — in mind.

11/23/2022

One of our members let us bring reporters to his Philomath, Oregon ranch today to tell them about Grazewell – the nation’s first, verified climate-smart beef. Sustainable Northwest

https://countrynaturalbeef.com/pages/grazewell

11/17/2022

We believe that food builds bridges between communities. Gathering around a table brings people together creating beautiful experiences and new conversation. One of our brand pillars is connecting people to their food. Connecting urban communities with rural farmers and ranchers. Creating one regenerative food community-Pasture to Plate.

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Redmond, OR