Origin Bakery

🏆 Help Us Win Best in the PNW 🏆

If you’ve ever picked up pastries for a celebration, shared dessert with someone you love, brought a box to the office, or discovered a new favorite treat at Origin, we’d be honored to have your vote.

We’re grateful to be nominated in:
🥐 Bakery
🎉 Catering
🍰 Dessert

Every vote helps support our small business and the team that works hard each day to bring fresh pastries and desserts to our community.

Thank you for making us part of your birthdays, holidays, celebrations, and everyday moments.

Comment or DM “vote” for the link, scan the QR code or visit our stories for the link. Voting is open daily!

💕 We truly appreciate your support

Tiny cakes. Huge problem ❤️

Mini red velvet cupcakes topped with silky bourbon vanilla frosting 🤤

soft crumb
rich cocoa flavor
and frosting that somehow disappears way too fast 👀

Flaky, caramelized layers with a rich, toasty black sesame filling that melts into every buttery bite ✨

Returning for a brief period of time, this savory, flaky bite is available this weekend while they last.

A favorite that we’ve been falling in love with all over again recently 👀💜

Somehow perfectly chewy but soft, filled with that sweet, nutty vanilla-like Ube flavor that somehow feels both nostalgic and indulgent at the same time ☕✨

And the best part? It’s non-gluten.

Perfect with a coffee and five minutes to yourself.

Our Tiramisu Croissant is a dream come true.

Crisp layers that shatter when you bite into it give away to a soft, airy honeycomb - then that first bite really hits: rich, perfectly balanced, and gone before you've realized you've eaten the whole thing.

This one’s dangerous…ly good.

Salted Caramel Mochi Brownie - chewy, fudgy, and layered with rich caramel and sea salt flakes.

P.S. Did we mention this is non-gluten? 😉