The State Restaurant

Crispy chicken. Fluffy waffles. Zero regrets. 🧇🍗

The kind of brunch plate that makes weekends better. Pair it with your favorite cocktail and settle in for a good time.

Brunch is served Saturdays & Sundays from 10AM–3PM at The State.

Not all pasta is created equal. 🍤🍝

Our Tequila Cream Shrimp Pasta combines jumbo shrimp, angel hair pasta, sun-dried tomatoes, garlic, Romano cheese, and a silky tequila cream sauce that keeps you coming back for another bite.

One forkful and you'll get it.

Tuesdays taste better with tacos. 🌮🔥

Whether you're here for one, two, or way more than that, Taco Tuesday is the perfect excuse to grab your crew, order a margarita, and make a day (or night) of it.

Todays Menu:
Paper shrimp with sriracha slaw sweet chili sauce and chives

Carne taco with cherry chipotle salsa white onion and cilantro

Al pastor taco with pineapple salsa white onion and cilantro

📷 | The State Riverside (toppings vary by location)

Who else is ready for Taco Tuesday? 🌮

Todays Menu:
Chorizo with esquites, queso fresco, chopped cilantro

Achiote Chicken
Achiote marinated chicken with guacamole, salsa rojo, chopped cilantro

Hot Honey Shrimp
Blackend shrimp with house coleslaw, pickled red onion, hot honey drizzle and chopped parsley.

ℹ️ | $3 Tacos and $8 Margaritas all day
📷 | The State Monrovia (toppings vary by location)