Dish
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Founded, owned and operated by Executive Chef Anthony Ferrando, DISH has garnered good reviews in the New York Times "good satisfying food, frequently spiking to very good. The general public agrees with the New York Times, as customer generated reviews online have been overwhelming positive (Yelp 4 stars). A 1994 graduate of Institute of Culinary Education (Peter Cump's New York Cooking School),
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13 White Street
Red Bank, NJ
07701
