Birravino

ian kitchens, as well as restaurants run by famous Michelin starred chefs. These experiences have encouraged Vic to share his passion. This passion drives the concept behind Birravino. It is the notion of materia prima: the prime ingredient. In Italy, each item on the table is very important to the dining experience. Birravino brings materia prima to each of its tables in Red Bank, New Jersey. The menu will consist of smaller portions similar to those found in Italy, allowing customers to experience more of the flavors of Italy at a very reasonable price. The Birravino wine list consists of over 100 selections from the major wine producing regions of Italy. It is Vic’s belief that wine should be on every table as it is in Italy. Most of the wines at Birravino are priced under $50 per bottle.