juniper

Menu spot light:

Duck Leg Confit from over a cherry gastrique with sautéed parsnips, Brussel sprouts, and asparagus.

A perfect full flavor spring dish, pair it with our "Thyme for Spring" cocktail.

Open to the public daily at 4pm

Cheers 💚

Menu item spot light:

French Rack of Lamb from over a vibrant beet raita with confit fingerling potatoes and roasted romanesco cauliflower.

Join us this holiday weekend for a relaxing dinner and cocktails.

Open to the public daily at 4pm.

Cheers 💚