Rollin In Dough

🧅✨ NEW! Sourdough Onion Rings ✨🧅

Golden. Crispy. Irresistible.

These onion rings start with a light and tangy sourdough discard batter, made extra airy with seltzer water, then coated in crunchy panko breadcrumbs and fried to perfection. The result? A crispy bite with just the right amount of sourdough flavor and crunch!

Perfect as a side, snack, or game-day treat. Who knew your sourdough discard could taste this good?

Would you dip these in ranch, spicy mayo, or ketchup? 👇

🧅🥖✨

🇺🇸🍔 Sourdough Hamburger Slider Buns Are Here for July 4th! 🍔🇺🇸

Make your holiday cookout extra special with fresh-baked Rollin In Dough Sourdough Slider Buns!

✨Perfect for pulled pork, mini burgers, chicken sliders, and all your favorite backyard BBQ creations! Seeded or Plain.

Made with my naturally fermented sourdough starter for incredible flavor, a soft texture, and that homemade touch your guests will love.

📅 Pre-order now for your July 4th celebrations!

Because great sliders deserve great buns. ❤️🤍💙

Don’t forget to order Sourdough Chocolate Chip Cookies for summertime activity treats.

These luscious cookies are made with Browned Butter, rolled in to 70 grams of deliciousness and topped with a sprinkle of coarse sea salt.

So tempting they are becoming everyone’s favorite.

Now HURRICANE Tickets for 2027 auctioned tonight at New Path Church, Leesville, Lori’s Quarter Auction & PopUp, 5-8 pm. Dinner available.

Bring your Quarters.

A few of my goodies

Go CANES

🌿 NEW LOAF ALERT 🌿

Fresh from my garden and into the dough! Introducing my newest sourdough creation

🧄 Roasted Garlic, Rosemary, Sage & Thyme Sourdough 🧄

Made with fragrant fresh herbs, slow-roasted garlic, and my naturally fermented sourdough, this loaf is packed with savory flavor in every slice.

Who’s ready to try a slice? 🍞💚


🌿🧄🍞

Two Jalapeño Cheddar loaves headed out today 🌶️🧀

Golden crust, melty cheddar, and just the right kick of jalapeño — the kind of loaf that disappears slice by slice before it even cools.

Perfect beside chili, toasted with butter, stacked into sandwiches, or eaten straight from the cutting board. 🤎

RollinInDough