First Foods

First Foods

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Preserve and share Indigenous knowledge making what is often unavailable to urban Native people available. Our target market is other Indigenous people and our program is spearheaded by Indigenous womxn.

2.Provide much needed teaching opportunities to a population of people who are valuable to preserving biodiversity, promoting alternative food preparation, and highlighting ways to build health outside industrial food systems.

Photos from First Foods's post 05/06/2026

AICH is opening a new chapter, and weโ€™re grateful to be part of it.

Join the GSC at the (American Indian Community House) Open House on May 9th as they welcome the community into their new space! This marks a new chapter for AICH after years of relocation, and creates a real opportunity to grow programs and partnerships, like ours with the Intertribal Pantry, and deepen community access to Native wellness and the arts.

Ahead of the opening, we sat down with Executive Director Patricia Tarrant to talk about what this moment means, how community work was shaped by her late mother, Victoria Yellow-Wolf Tarrant, has shaped how AICH is thinking about community input, and what comes next.

Take a few minutes to read the full interview then come through on May 9th to see the space for yourself.

โœ’๏ธ Read the interview: https://bit.ly/aichinterview
๐Ÿ“ Join us at the open house: Saturday, May 9 | 4โ€“8 PM | 234 W 39th Street, 6th fl New York, NY 10018

IndigenousLeadership FoodSovereignty NativeCommunity IntertribalPantry CommunityCare NYCEvents

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