Capriccio

cope of our menu is made possible by a network of reliable and quality- minded growers, purveyors and vendors discovered and assembled by our chefs over the years. These healthful, manytimes unique, products are the inspiration for the flavorful masterpieces created by the talented Capriccio kitchen or skillfully prepared tableside by the gracious wait staff. Russian caviar, native pheasant and lobster, real Dover sole, Wagyu beef, Florida stone crabs, organic and hydroponic greens, and line-caught seafood are just samples of the ever-changing seasonal bounty that arrives daily to insure you of the most magnificent of dining experiences on each and every visit.