Fearless Fish Market

Limited run of House-Smoked Sturgeon available this weekend.

Sturgeon is the fish that produces caviar, and the fillet itself is very firm, dense, and buttery. When smoked, chilled, and sliced, it eats something like deli smoked roast chicken. It can be eaten over salads, on toast with cream cheese, on crackers with creme fraich, or simply just snacked on. Available while supply lasts!