Sovereign Director of Food-Based Private Membership Associations (PMA) | Co-Founder, Wright's Lounge Barbecue | Founder, Blunt Talk: Safe Space for African American Men | Author of No Walk-Ins Allowed Wright came up through abandonment, abuse, foster care, detention centers, and homelessness, and he turned every bit of that survival into discipline and purpose. Today, Andre stands as the pioneer w
ho took the private membership association and built it into a real food operation, and an entire industry is now studying what he did with it. He proved you don't need to be a public business to feed your community and win, that a private membership association can anchor serious work, run entirely on its own terms, with no dependence on the traditional restaurant system. Operating out of Providence, Rhode Island, with deep roots in Charlotte, North Carolina, he turned Wright's Lounge BBQ into a thriving private membership food circle that controls its own terms, protects its own community, and keeps members coming back for craft they can't find anywhere else. He took the private membership association model, which most people didn't even understand and showed them exactly what it could do, then he documented every move in his book, No Walk-Ins Allowed: The PMA Playbook for Building a Food-Based Private Membership Association, available now on our website, and handed other builders the blueprint to build their own. As the founder of Blunt Talk, Andre leads an exclusively African American (FBA) private men's circle that offers its services to African American men across the New England states, and it stands as one of the few organizations where cannabis leads the conversation, opening the door to real accountability, healing, and self-governance in how the men show up for each other. He works directly with African American men and families who are done with performative motivation and ready for real clarity, discipline, and direction. Everything he teaches comes straight from a life he actually lived, sharpened by faith, mentorship, and a serious understanding of community economics. He decides for himself, and he helps other people decide it too.
07/14/2026
Pitmaster Wright dives into a new Texas-style BBQ cut. Initial verdict? Decent flavor, but the texture is a bit tough. He's unsure of the exact cut, cutting against the grain to play it safe. The pepper notes are spot on though!