OTRA Restaurant
OTRA, which translates to other, is another restaurant concept by local restaurateurs Brian Kingsford and Jennifer Matta of Bacaro in Providence, RI. Our Barcelonian/Iberian-inspired menu features tapas, which are small bites or bar snacks, as well as platos or full entrees. Our bar area provides a place to mingle with others, while our dining area is a more intimate space for conversations amongs
05/28/2026
Our open kitchen concept brings guests closer to the culinary experience, creating an engaging atmosphere where conversation, craftsmanship, and Iberian flavors come together. At OTRA, dining is more than a meal -- it’s part of the evening’s entertainment.
05/26/2026
Our platos bring the rich culinary traditions of Spain and Portugal to your table with depth, elegance, and flavor. Thoughtfully prepared with fine ingredients and timeless techniques, each entrée is designed to create a memorable dining experience perfect for intimate evenings in Providence. Explore our menu on https://otrarestaurant.com/menu/.
05/20/2026
Our curated selection of Spanish and Portuguese wines is chosen to complement the bold, traditional flavors of our Iberian-inspired cuisine. From crisp whites to rich reds and celebratory cava, every pour enhances the dining experience and invites guests to linger a little longer in good company.
05/14/2026
An exceptional dining experience should begin with ease. At OTRA, our convenient parking lot ensures your visit starts stress-free, so you can focus on what truly matters -- enjoying every bite, every sip, and every moment spent with us.
04/30/2026
Our open kitchen invites you into the heart of our culinary process, where every dish is crafted with precision and passion. Watch as our chefs bring Iberian traditions to life, creating an engaging, sensory experience that connects you to the artistry behind each plate.
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Address
303 S Main Street
Providence, RI
02903
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |