An Architect Cooks

In this episode of "An Architect Cooks," we're preparing a rich and comforting classic – Vegetable Au Gratin. This dish brings together a medley of coarsely chopped vegetables, like broccoli, cauliflower, carrots, and mushrooms, in a creamy, cheesy white sauce. It’s then baked to golden perfection, creating a crispy top layer that's sure to be a crowd-pleaser. Whether served with garlic toast or enjoyed on its own, it’s an elegant yet simple meal for any occasion.

I’ll walk you through creating a smooth, lump-free white sauce, sautéing the vegetables just right, and achieving that perfect bake for a golden, bubbling top. This dish is not only delicious but also customizable with your favorite vegetables, making it a versatile choice for any meal.

As always, I’ll be sharing tips on Architecture or Interior Design in each episode, ensuring you leave with some creative inspiration for your home as well as your kitchen. Tune in and enjoy!

Episode 46 - Vegetable Au Gratin (Baked Vegetables) Ingredients :All purpose flour : 3 Tbsp (lightly roasted) Milk : 2 cups (at room temperature) Onion : 1 small (finely chopped) Mixed vegetables : 3 cups (coa...