NoCo Community Kitchen

Fat Tuesday at Crescent Bar & Fairweather Social Club was one for the books! The energy, the music, the community were unmatched.

When he’s not baking bread for the Prescott Farmers Market, Earl from is swingin’ next door at Crescent Bar (clearly he has a talent for both!). And NoCo Community Kitchen members and were dishing out charcuterie, gumbo and New Orleans classics that brought the flavor all night long.

Huge thanks to everyone who showed up and made it magic. We’ll see you next year, ready to do it even bigger. 🎭

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Irma Cox knows the secret to being a great host: let someone else handle the charcuterie.

Irma launched Gouda Times in 2025 as a kitchen user at NoCo Community Kitchen, and she’s been helping busy hosts look like rockstars ever since. She creates custom charcuterie boards, charcuterie shots, and bottomless charcuterie bars for weddings, mom gatherings, corporate events, and everything in between.

Whether you’re hosting a backyard party or planning a big celebration, Irma takes the stress off your plate so you can actually enjoy yourself.

Her beautifully crafted spreads do all the impressing for you... no last-minute grocery store runs required.

Follow Gouda Times to see what she’s creating, or reach out to Irma to book your next event.