Lamisa Events LLC

Halo Halo is really just that girl! The team tapped into our childhood memories for this one. and grew up with slightly different versions of halo halo because of their age gap! This is as close to those two versions as we could.

One big change is we used local Hudson Valley milk for the base then sweetened it with condensed milk and a touch of evaporated milk for that extra creamy/lactose flavor. Most of the toppings were made from scratch! The ube halaya alone took Daps hours and hours to make. Not to mention his signature decadent flan is so technical. made the sweetened red beans and pandan gulaman till 1am the night before. This was a dream to make and we have Daps’ mom ice shaver to thank for it. It was sitting in their garage unused for years!

Thank you crew and for letting us do this. Dream product 😍

✨The croquembouche went triple platinum last holiday season. three versions!

Birthday Bouche: Yema Chantilly
Seven Fishes Bouche: Coconut Pastry Cream
New Year’s Eve Bouche: Winter Citrus Crème Légère